Beef Stroganoff with Spinach and Rice

Method

Make it happen

1. 01

   Cook rice in boiling water until tender and keep warm.

2. 02

   Sear steak strips quickly in 1 tbsp butter in a hot pan in batches and remove.

3. 03

   Add remaining butter, onion and mushrooms and cook 7 minutes.

4. 04

   Stir in paprika and flour, add stock slowly and simmer 4 minutes until lightly thickened.

5. 05

   Wilt the spinach into the sauce just before adding the soured cream.

6. 06

   Reduce heat, stir in soured cream and mustard, return beef just to warm through and serve with rice.