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Method
Make it happen
- 01
Wash the fresh produce, remove any seeds, cores, skins or tough stalks indicated in the ingredient list, and chop large pieces.
- 02
Put all the measured ingredients in a large blender jug; work in two batches if the jug is small.
- 03
Blend on high for 45–75 seconds until completely smooth and evenly combined.
- 04
Blend the beetroot thoroughly until there are no gritty pieces.
- 05
Divide between four glasses and serve chilled.