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Method
Make it happen
- 01
Sweat onion and carrot in oil for 7 minutes until soft.
- 02
Add grated beetroot, potato and stock, simmer for 18 minutes until the potato is almost tender.
- 03
Add shredded cabbage and continue simmering for 10 minutes until cabbage and beetroot are soft; stir in vinegar.
- 04
Season and serve with dill and a spoonful of soured cream on each bowl.