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Method
Make it happen
- 01
Heat oven to 200°C fan, prick each sweet potato several times and rub with oil.
- 02
Roast for 30–40 minutes, or until a skewer slides through the centre easily. Use the microwave for 8–12 minutes first if the potatoes are large.
- 03
Wilt spinach with garlic in a frying pan for 2 minutes and stir the lemon juice into the yoghurt.
- 04
Heat black beans thoroughly in a pan and fold through avocado just before filling.
- 05
Split the hot potatoes and fill with spinach, the prepared topping and lemon yoghurt.