Black Bean and Roasted Pepper Pasta

Method

Make it happen

1. 01

   Roast peppers with olive oil at 200°C fan for 20–25 minutes until tender.

2. 02

   Sauté onion and garlic, add tomatoes, beans and smoked paprika, and simmer for 15 minutes.

3. 03

   Boil pasta until al dente; reserve a little water before draining.

4. 04

   Mix roasted peppers and lime juice into the bean sauce, then toss with the pasta.