Blackberry and Orange Cheesecake Pots

Method

Make it happen

1. 01

   Heat oven to 170°C fan. Rub flour and butter together, stir in caster sugar and press into a thin layer on a lined tray. Bake 12–15 minutes until lightly golden, then cool and crumble.

2. 02

   Whip the 160 ml double cream until softly thickened. Beat soft cheese with icing sugar and vanilla, then fold in the whipped cream.

3. 03

   Divide the homemade biscuit crumbs between six glasses and spoon the cheesecake filling on top. Beat orange zest into the filling and top with blackberries.

4. 04

   Chill for at least 3 hours to set before serving.