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Method
Make it happen
- 01
Simmer blackberries, thyme, caster sugar and 150 ml water for 6 minutes.
- 02
Remove the thyme and strain the blackberry syrup into a jug; cool for 10 minutes.
- 03
Stir in freshly squeezed, strained lemon juice and 650 ml cold water.
- 04
Taste for balance, add ice if available and pour between four glasses.