Blueberry and Lemon Yoghurt Parfaits

Method

Make it happen

1. 01

   Toast oats and chopped walnuts in a dry pan for 4 minutes, then cool.

2. 02

   Stir lemon zest and honey into the yoghurt and lightly crush half the blueberries.

3. 03

   Layer yoghurt, crushed berries, whole berries and toasted oats into four glasses.

4. 04

   Finish with the walnuts and serve, or chill until needed.