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Method
Make it happen
- 01
Heat the oven to 200°C fan. Scrub and dry the potatoes, prick with a fork, rub with oil and salt and bake on a tray for 55–65 minutes until crisp outside and soft inside.
- 02
While potatoes bake, make the topping.
- 03
Steam broccoli until tender for 6 minutes, chop roughly and mix with cheddar so it softens against the warm broccoli.
- 04
Split the cooked potatoes, fluff the middles with a fork and divide the topping among them.
- 05
Finish with yoghurt, spring onion and black pepper; serve while hot.