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Method
Make it happen
- 01
Warm olive oil in a large saucepan and soften onion for 6 minutes, then add garlic for 1 minute.
- 02
Pour in the stock and bring to a gentle simmer.
- 03
Add broccoli and thyme; after 12 minutes simmering in stock add peas for another 4 minutes.
- 04
Cook until the vegetables and pulses are tender, then blend carefully until completely smooth, adding a little hot water if too thick.
- 05
Stir in lemon juice, season to taste and ladle into four bowls.