Broccoli and Red Pepper Homemade Lunch Quiche

Method

Make it happen

1. 01

   Rub butter into flour until it resembles breadcrumbs, add cold water and bring together to a dough; chill for 15 minutes.

2. 02

   Heat oven to 180°C fan. Roll out the pastry and line a 23 cm fluted tart tin; prick the base and blind-bake with baking paper and weights for 12 minutes, then 4 minutes without weights.

3. 03

   Whisk eggs, milk, cheddar and seasoning; prepare the chosen filling.

4. 04

   Blanch broccoli for 4 minutes and drain thoroughly, then toss with the diced pepper.

5. 05

   Scatter the filling over the pastry base, pour over the egg mixture and bake for 28–32 minutes until lightly golden and just set; rest 10 minutes before slicing.