Broccoli and Spring Onion Egg Lunch Squares

Method

Make it happen

1. 01

   Heat oven to 180°C fan. Lightly oil a 22 cm square baking tin and line with baking parchment.

2. 02

   Soften onion in a frying pan with olive oil for 5 minutes.

3. 03

   Steam broccoli for 4 minutes and drain, then fold into the onions with the spring onions.

4. 04

   Beat eggs with milk, herbs and pepper, stir through the prepared vegetables and cheddar and pour into the lined tin.

5. 05

   Bake for 20–25 minutes until firmly set in the centre. Cool for 5 minutes, then cut into eight squares and serve two per person.