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Method
Make it happen
- 01
Heat the oven to 190°C fan. Boil the diced potatoes for 8–10 minutes until just tender, then drain well.
- 02
Heat oil in an ovenproof frying pan. Sauté the listed vegetables, adding mushrooms first to drive off moisture and spinach last so it wilts.
- 03
Stir the potatoes into the pan. Beat eggs in a bowl with salt, pepper and the herbs; pour them evenly over the filling.
- 04
Scatter the cheese on top. Cook gently on the hob for 3 minutes, then transfer to the oven for 12–16 minutes until the centre is fully set.
- 05
Rest for 5 minutes before cutting into four portions. Serve with a simple green salad if desired.