✦
Method
Make it happen
- 01
Heat oven to 160°C fan and line a square 20 cm tin.
- 02
Brown butter over low heat until nutty and golden, then cool until just firm. Cream with icing sugar, then mix in flour, nuts and salt.
- 03
Press dough evenly into the tin, score into 20 fingers and prick lightly with a fork.
- 04
Bake 18–20 minutes until lightly golden at the edges; cut while warm and cool in the tin before lifting out.