Brown Rice, Mango and Lime Salad

Method

Make it happen

1. 01

   Rinse the rice where appropriate, then cook in water according to the packet directions until tender. Drain any excess liquid and spread out to cool; refrigerate promptly if making ahead.

2. 02

   Dice mango into bite-sized pieces and thinly slice the spring onions.

3. 03

   Whisk lime juice with oil and chopped coriander, then fold into cooled rice.

4. 04

   Fold the remaining prepared ingredients through the grain without crushing them, then divide between four bowls and serve.