Brown Sugar Shaken Iced Coffee

Method

Make it happen

1. 01

   Brew strong coffee with the coffee grounds and 250 ml hot water in a cafetière; plunge after 4 minutes and cool.

2. 02

   Heat brown sugar with 100 ml water in a small saucepan for 3 minutes until syrupy, then cool.

3. 03

   Shake half the cold coffee, half the syrup and half the ice in a sealed cocktail shaker for 15 seconds; repeat with the other half.

4. 04

   Divide between four glasses, add cold milk and serve.