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Method
Make it happen
- 01
Mash the cooked potatoes and squeeze any extra moisture from the cabbage.
- 02
Soften the onion in butter for 5 minutes, then mix it with potato, cabbage and seasoning.
- 03
Shape into eight firm cakes and chill for 10 minutes so they hold together.
- 04
Heat the oil in a non-stick frying pan and fry cakes for 4–5 minutes each side until golden and heated through.