Butter Bean and Roasted Pepper Lunch Pasta

Method

Make it happen

1. 01

   Cook the pasta in boiling salted water until al dente, reserving 100 ml cooking water before draining.

2. 02

   Meanwhile soften the onion in olive oil for 6 minutes, then add garlic for 1 minute.

3. 03

   Add tomatoes and oregano and simmer for 10 minutes until thickened.

4. 04

   Stir drained butter beans and chopped roasted pepper into the sauce and simmer together for 4 minutes.

5. 05

   Toss the pasta in sauce with a splash of reserved cooking water and serve in four bowls.