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Method
Make it happen
- 01
Heat the oven to 190°C fan. Prepare the main ingredients: Rinse the beans and toss them with peppers, garlic and oil before adding the rice.
- 02
Soften the onion in oil for 5 minutes. Add the rinsed rice and spices, then stir for 1 minute to coat the grains.
- 03
Tip into a deep baking dish with the protein, vegetables and hot stock; stir once, cover tightly with foil or a lid.
- 04
Bake for 25–35 minutes until the rice is tender and liquid absorbed, stirring in any reserved spinach towards the end. Add a little boiling water if rice needs longer.
- 05
Check chicken or sausage is fully cooked, then stand covered for 5 minutes. Fluff with a fork, add the garnish and serve hot.