Butter Bean, Tomato and Olive Salad

Method

Make it happen

1. 01

   Drain and rinse the beans or pulses specified for the filling, and place in a mixing bowl.

2. 02

   Add cucumber, red pepper and red onion.

3. 03

   Fold quartered tomatoes and halved olives through the butter beans.

4. 04

   Whisk oil, vinegar and parsley together, then fold through the salad.

5. 05

   Chill until serving and divide into four lunch portions.