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Method
Make it happen
- 01
Wash and thoroughly dry all fresh salad vegetables; prepare the fruit and vegetables as described in the ingredient list.
- 02
Boil peas for 3 minutes and cool them immediately under cold water; drain well.
- 03
Whisk olive oil, cider vinegar, mustard and mint until combined.
- 04
Put the salad ingredients in a large bowl, toss gently with dressing just before serving and share between four plates.