Butternut Squash and Red Lentil Stew

Method

Make it happen

1. 01

   Soften onion in olive oil for 5 minutes, then add garlic and spices for 1 minute.

2. 02

   Add squash, lentils, tomatoes and stock. Bring to a gentle simmer.

3. 03

   Cook 25–30 minutes, stirring occasionally, until squash and lentils are tender; add extra water if needed.

4. 04

   Stir in spinach for the last 3 minutes.

5. 05

   Season and serve as a hearty main course, with bread if desired.