Butternut Squash and Sage Bake

Method

Make it happen

1. 01

   Heat oven to 195°C fan. Toss squash and onion with olive oil, sage, salt and pepper in a roasting tin.

2. 02

   Roast 25 minutes, then turn the squash and scatter over pumpkin seeds.

3. 03

   Roast a further 10–15 minutes until squash is tender and browned.

4. 04

   Transfer to a serving dish and crumble feta over the top.