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Method
Make it happen
- 01
Peel and chop the potatoes into even pieces. Cover with cold salted water and bring to a boil.
- 02
Simmer for 15–20 minutes until completely tender, then drain and steam dry for 2 minutes.
- 03
Mash until smooth, adding butter and warm milk a little at a time.
- 04
Fold in sliced spring onions, season well and serve hot.