Caraway and Buttermilk Soda Loaf

Method

Make it happen

1. 01

   Heat oven to 200°C fan and line a large baking tray. Mix flours, bicarbonate, salt and caraway seeds.

2. 02

   Stir honey into buttermilk, pour into the flour and mix quickly to a rough, slightly sticky dough.

3. 03

   Shape into a round with floured hands and place on tray. Slash a deep cross on the top with a sharp knife.

4. 04

   Bake 30–35 minutes until browned and hollow sounding when tapped beneath. Cool on a rack before slicing.