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Method
Make it happen
- 01
Mix flour, baking powder and cumin in a bowl. Whisk in egg and milk to form a smooth batter.
- 02
Squeeze moisture from grated carrot and fold into batter with coriander.
- 03
Heat an oiled non-stick pan and drop in small spoonfuls; cook each side 2–3 minutes over medium heat.
- 04
Repeat until you have about 12 mini pancakes and serve warm.