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Method
Make it happen
- 01
Sweat diced onion, grated carrot and celery in olive oil for 8 minutes until softened, then stir in garlic.
- 02
Add tomatoes, purée, basil and 150 ml water; simmer for 20 minutes before blending smooth if preferred.
- 03
Boil macaroni until just tender and reserve some pasta cooking water.
- 04
Combine macaroni and vegetable sauce, thinning with a splash of water and seasoning to taste.