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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm square tin. Mix flour, baking powder, bicarbonate, cinnamon and brown sugar.
- 02
Whisk eggs and oil and fold into dry ingredients with carrot, walnuts and orange zest.
- 03
Bake 30–35 minutes until a skewer comes out clean; cool fully.
- 04
Beat cream cheese with icing sugar until smooth and spread thinly over cooled cake. Cut into squares.