Cauliflower and Mustard Macaroni

Method

Make it happen

1. 01

   Steam cauliflower until tender, about 10 minutes; finely chop half the florets and keep the remainder chunky.

2. 02

   Melt butter and cook garlic for 30 seconds, then stir in flour; gradually whisk in milk and simmer until thick.

3. 03

   Stir in mustard, cheddar and cauliflower off the heat; cook macaroni in salted water until just tender.

4. 04

   Drain macaroni and mix thoroughly with the cheese and cauliflower sauce; season with pepper.