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Method
Make it happen
- 01
Soften the onion in oil for 6 minutes, then stir in garlic and cumin for 30 seconds.
- 02
Add the cauliflower and stock, bring to a simmer and cook for 20 minutes until the florets are completely soft.
- 03
Blend smoothly, remove from the heat and stir in natural yoghurt and lemon juice.
- 04
Return briefly to a low heat if needed and garnish with parsley before serving.