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Method
Make it happen
- 01
Use a peeler to shave courgettes into long ribbons, discarding the soft seeded core if watery.
- 02
Heat a large griddle pan until hot and cook ribbons in batches for 1–2 minutes each side.
- 03
Whisk olive oil, lemon zest, 1 tbsp juice, garlic, salt and pepper.
- 04
Toss warm courgette ribbons with dressing and parsley.