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Method
Make it happen
- 01
Cook macaroni until 2 minutes short of al dente, adding broccoli for the final 3 minutes; drain.
- 02
Melt butter and stir in flour for 1 minute, then whisk in milk gradually and simmer until thick; melt in most of the cheddar.
- 03
Combine pasta, broccoli and cheese sauce in a baking dish and sprinkle with remaining cheddar and Parmesan.
- 04
Bake at 190°C fan for 20 minutes until bubbling and golden; rest 5 minutes before serving.