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Method
Make it happen
- 01
Heat oven to 180°C fan and line a 12-hole muffin tin with paper cases.
- 02
Mix the flour, baking powder, salt, pepper and grated cheddar together.
- 03
Whisk eggs, milk and oil in a separate jug, then pour into the flour mixture.
- 04
Fold in the squeezed courgette and dill, making sure the courgette is not wet.
- 05
Fold gently just until combined and divide evenly between the muffin cases.
- 06
Bake for 20–25 minutes until risen, golden and a skewer comes out clean. Cool for 5 minutes before serving.