Cheddar Waffles with Garlic Mushrooms

Method

Make it happen

1. 01

   Heat a waffle maker according to the manufacturer’s instructions.

2. 02

   Mix flour, baking powder and seasoning in one bowl and whisk eggs, milk and butter in another.

3. 03

   Stir wet ingredients into dry until just combined, then fold through cheddar and spring onions.

4. 04

   Cook batches in the waffle maker for about 4–5 minutes each until golden, crisp and cooked inside.

5. 05

   Sauté mushrooms until golden, add garlic for the final minute and spoon over the waffles.

6. 06

   Serve the savoury waffles hot with their prepared toppings.