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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm square tin. Rub cold butter into flour; add first sugar and yolk to make pastry. Press into tin.
- 02
Bake base 12 minutes and cool slightly; spread cherry jam thinly over base.
- 03
Cream softened butter and extra sugar, beat in eggs, then fold in ground almonds. Spread over jam and scatter flaked almonds.
- 04
Bake 30–35 minutes until golden and centre set. Cool fully before slicing into 12.