✦
Method
Make it happen
- 01
Toast oats in a dry frying pan for 3–4 minutes and cool.
- 02
Mix yoghurt with cocoa and maple syrup until evenly coloured.
- 03
Divide yoghurt between four bowls and top with cherries, toasted oats and grated chocolate.
- 04
Eat immediately, or keep yoghurt and crunchy toppings separate until serving.