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Method
Make it happen
- 01
Heat oil in a wide heavy pot and cook any meat or mushrooms first as described below, using the same pot.
- 02
Add onion, cook for 4 minutes, then stir in garlic for 30 seconds.
- 03
Brown chicken for 6 minutes, return to orzo with stock.
- 04
Tip in raw orzo and pour over the measured stock, adjusting it if tomatoes are added; bring to a simmer.
- 05
Cook for about 8 minutes, stirring regularly, and keep a little extra boiling water available if the pan looks dry.
- 06
Add broccoli for the last 6 minutes and fold in cheddar.
- 07
Continue for another 4–7 minutes until the orzo is tender and glossy.
- 08
Ensure any raw poultry or seafood is completely cooked, adjust seasoning and serve immediately.