Chicken Cacciatore with Peppers and Olives

Method

Make it happen

1. 01

   Cook the rice in water according to packet timing and keep warm.

2. 02

   Brown the chicken in 1 tbsp oil in a large deep pan, then remove.

3. 03

   Add remaining oil, onion and peppers and soften for 8 minutes. Stir in garlic and oregano for 1 minute.

4. 04

   Add tomatoes, 150 ml water and olives. Return the chicken and simmer gently for 25–30 minutes until cooked through.

5. 05

   Season and spoon the chicken and sauce over the rice.