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Method
Make it happen
- 01
Soften carrot, ginger and garlic in sesame oil for 3 minutes, then add stock and bring to a simmer.
- 02
Add thinly sliced raw chicken and simmer 10–12 minutes until fully cooked.
- 03
Cook soba noodles separately according to packet instructions, then drain and rinse briefly to remove starch; add to soup with spinach for 1 minute.
- 04
Season with soy sauce and divide the chicken, noodles and broth between bowls.