Chicken, Tomato and Basil Fusilli

Method

Make it happen

1. 01

   Cut chicken into bite-size pieces and fry in oil until browned and cooked through; transfer to a plate.

2. 02

   Cook onion for 5 minutes, add garlic, chopped tomatoes and oregano, and simmer sauce for 15 minutes.

3. 03

   Cook fusilli until al dente, then drain while keeping a little pasta water.

4. 04

   Return chicken to the sauce, stir in torn basil and toss through fusilli until steaming hot.