✦
Method
Make it happen
- 01
Heat the oil in a large lidded frying pan and soften the onion and pepper for 7 minutes.
- 02
Add the garlic and paprika and stir for 1 minute, then pour in the tomatoes and simmer for 10 minutes until thickened.
- 03
Stir in the chickpeas and cumin and simmer for 4 minutes to heat through.
- 04
Make eight hollows in the sauce, crack an egg into each, cover and cook gently for 6–9 minutes until the whites are fully set and yolks are cooked to preference.
- 05
Season and divide between four warm plates.