Breakfast

Chickpea and Spinach Shakshuka

Prep15 min
Cook25 min
Total40 min
Serves4
✦

Method

Make it happen

  1. 01

    Fry onion in oil for 5 minutes, then add garlic and paprika

  2. 02

    Add tomatoes and chickpeas, simmer 12 minutes

  3. 03

    Stir in spinach until wilted

  4. 04

    Make eight wells and add eggs

  5. 05

    Cover and cook 5 to 7 minutes until the whites are set.