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Method
Make it happen
- 01
Cook rice in water to packet instructions.
- 02
Fry onion in oil for 6 minutes then stir in garlic, ginger and spices for 1 minute.
- 03
Add tomatoes, chickpeas and coconut milk, cover and simmer 15 minutes.
- 04
Stir in spinach until wilted and simmer 3 minutes more. Taste and season.
- 05
Serve chickpea curry over rice.