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Method
Make it happen
- 01
Prepare all fresh ingredients and set out four pairs of bread slices on a clean board.
- 02
Mash the drained chickpeas roughly with a fork, leaving some whole for texture.
- 03
Stir in celery, yoghurt, lemon juice, mustard, parsley and pepper until the filling holds together.
- 04
Close each sandwich, press gently, cut in half and serve immediately; refrigerate any leftovers promptly.