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Method
Make it happen
- 01
Cook onion and garlic in olive oil until tender, then add orzo and stir for 1 minute.
- 02
Add hot stock gradually and simmer for 10–12 minutes, stirring regularly to prevent sticking.
- 03
Stir in chickpeas and spinach for the final 3–4 minutes, until hot and the orzo is tender.
- 04
Finish with lemon zest and juice, season to taste and serve while creamy.