Chilli and Lime Corn on the Cob

Method

Make it happen

1. 01

   Cook corn in boiling water for 7–8 minutes or until kernels are tender.

2. 02

   Melt butter, then stir in lime zest, 1 tbsp lime juice, chilli flakes and a pinch of salt.

3. 03

   Drain the corn well and brush generously with the flavoured butter.

4. 04

   Scatter over chopped coriander and serve hot.