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Method
Make it happen
- 01
Heat sesame oil, sauté the mushrooms for 5 minutes until browned, then add garlic, ginger and chilli flakes for 30 seconds.
- 02
Pour over stock and soy sauce, then simmer for 8 minutes to blend the flavours.
- 03
Add ramen noodles and cook according to their packet time; add pak choi for the last 3 minutes.
- 04
Serve straight away with sliced spring onions, adjusting the chilli heat to taste.