✦
Method
Make it happen
- 01
Heat oven to 190°C fan. Thaw edamame and pat completely dry.
- 02
Toss with olive oil, lime zest, chilli, garlic and salt.
- 03
Spread in one layer on a lined tray and roast for 20–25 minutes, shaking halfway, until browned at the edges.
- 04
Cool for 5 minutes and serve warm; squeeze a little extra lime over if liked.