✦
Method
Make it happen
- 01
Heat oven to 180°C fan and line two baking trays. Combine the flour and salt with the flavourings specified in the ingredients.
- 02
Add oil and most of the water. Knead briefly into a smooth dough; add remaining water only if it feels dry. Rest the dough for 10 minutes.
- 03
Work the cheddar and chives through the dough before rolling out.
- 04
Roll between two sheets of baking paper to 2 mm thickness. Remove top sheet, cut into small squares and prick with a fork; transfer on the paper to trays.
- 05
Bake for 13–18 minutes, checking smaller pieces first, until crisp and lightly golden. Cool fully on a rack to crisp further.