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Method
Make it happen
- 01
Heat oven to 160°C fan
- 02
Mix oats, hazelnuts, cocoa and salt, then add maple syrup and oil
- 03
Spread evenly on a lined tray
- 04
Bake 25 to 30 minutes, stirring once, then let cool completely
- 05
Mix through chopped dark chocolate after cooling to prevent it melting.